Fruit Dessert Video

The following recipe serves two people.

Ingredients:

• 10 oz (300 gms) blackcurrants
• 5oz (150 gms) granulated sugar
• 6-8 dessert spoon Greek style whole milk yogurt
• 6 teaspoons fine or caster sugar

Steps:
Cook the blackcurrant and granulated sugar in a pan  on a medium heat for about ten minutes, until the sugar has all dissolved, but the fruit is still firm. Leave it in a refrigerator to cool.

When cooled, spoon the blackcurrants into ramekins, to half fill the container. Fill the other half with the Greek yogurt.

Sprinkle the fine sugar liberally over the yogurt and then place the ramekins under a hot broiler, until the sugar caramelizes. Allow to cool before serving.

If you are looking to make it even more spectacular, you could caramelize the sugar with a blow torch- but do be careful!

You can end off your dessert with a wonderful cup of Gourmet Coffee

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