About cooking Japanese rice short grain?
How does a piece of dried seaweed (nori), which can put in water Cooking improve the texture of Japanese rice?
I do not know if it improves the texture, but it may improve the flavor. Monosodium glutimate was originally from seaweed – Bloom white 'that leaves layers of algae and msg is essentially improves the flavor. This is not considered in the quantities of items that is harmful
How to Make Onigiri (Japanese Rice Balls)
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Japanese Sushi Rice Napkin Cooking Hangiri Net #Net1
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