Comfort makes a comeback and said what a comfort this old fashion recipe for pork chops with flour vegetable? Perhaps adding another old recipe for Apple Spice cake for dessert. Yep, that's it. Double comfort.
ROASTED PORK AND VEGETABLES
2 pork tenderloins, about 3 / 4 lb. each
2 pounds red potatoes, scrubbed and quartered
1 pound carrots, halved and cut into 2-inch
1 medium onion, cut into wedges
1 tsp tablespoons olive oil
2 c. Tea dried rosemary, crushed
1 tsp sage tea
1 / 2 teaspoon salt
1 / 4 c. Tea pepper
Place tenderloins in a shallow roasting pan that has been lightly greased. Arrange vegetables around pork, drizzle with oil. Mix seasoning and sprinkle with pork and vegetables. Bake, uncovered, in oven at 450 degrees for about 40 minutes or until what a meat thermometer reads 160 degrees. Stir the vegetables occasionally during cooking.
Makes 6 servings. 3 oz meat + 1 cup of vegetables is equivalent to 331 calories, 40 g carbohydrates and 28 grams of protein.
APPLE Spice Cake
This is an old newspaper clipping from the Times Daily Mail Bedford Bedford, Indiana. The cut does not say, but I guess that the recipe was in a "Appleacres ad. Appleacres is a local company that specializes in apples from their apple orchards own.
Mix 2 cups apples, 1 cup sugar and let stand for 15 minutes.
Add:
1 egg
1 cup flour
1 / 2 cup walnuts
1 / 2 cup raisins
pinch of salt
1 tsp Cinnamon Tea
1 tsp Tea nutmeg
1 tsp Tea Soda
1 / 2 stick butter
Mix together, pour into a greased pan and bake at 350 degrees for 25 to 30 minutes. Delicious!
Enjoy!
About the Author:
Grandma Linda is a collector of vintage recipes. She enjoys sharing them on her blog at http://grandmasvintagerecipes.blogspot.com
Article Source: ArticlesBase.com – Vintage Recipes: Roasted Pork Tenderloin With Vegetables and Apple Spice Cake
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Tags: Cooking, food, recipe, Recipes, vegetarian
